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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 2 chicken breasts (500g) into 10 strips (5 strips per chicken breast) then place the strips in a bowl and season with 2 tsp of lemon herb and garlic seasoning.
For
10
M
I
2
Chicken breasts, raw weight, cut each chicken breast into 5 pieces, 10 total
80
g
Low fat Greek yoghurt
2
tsp
Lemon herb & garlic seasoning, MasterFoods Lemon Herb & Garlic Seasoning - or your choice of seasoning
Per Serving
Calories
102kcal
Fat
2g
Carbs
7g
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