Your cart is empty

Cook
45m

Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by placing 160g of butterflied/thinly cut chicken breast into a bowl with 20ml of soy sauce, 1 Tbsp of honey, 1 Tsp of chilli oil (optional), a dash of garlic powder, paprika & pepper. Mix it together & let it marinate for at least 30 minutes.
For
4
M
I
160
g
Chicken breast, raw weight, butterfly/thinly cut chicken breast
Garlic powder
Pepper
Per Serving
Calories
477kcal
Fat
5g
Carbs
65.5g
Only visible to you
Made it?
Cancel