Start by trimming any excess fat from the 1.6KG boneless & skinless chicken thighs then place them in a bowl followed by 1.5 tsp salt, 1.5 tsp smoked paprika, 1 tsp cumin, 1.5 tsp chilli powder, 1.5 tsp garlic powder, ½ tsp black pepper, ½ tsp turmeric, 1 tsp oregano, 1 tsp olive oil, 150g nandos peri peri marinade and mix all the ingredients together until the chicken is well coated. Marinate for minimum 30 minutes.