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Cook
1h

Cook
1h
Ingredients
Method
Nutrition
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Step 1
Place 600g of diced chicken breast into a bowl followed by 1/2 juiced lemon, 80g of peri peri marinade and the seasoning mix. Marinate in the fridge for 20 minutes.
For
4
M
I
600
g
Chicken breast, diced, raw weight
1
tsp
Cumin
2
tsp
Paprika
Per Serving
Calories
538kcal
Fat
10g
Carbs
48g
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