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Cook
35m

Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cutting or butterflying 600g of chicken breast in half, then add it to a bowl along with 1 tsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, and 1 tsp salt. Mix well to coat the chicken evenly.
For
4
M
I
600
g
Chicken breast, thinly cut (butterfly/cut 2 raw chicken breasts in half)
1
tsp
Olive oil
1
tsp
Smoked paprika
Per Serving
Calories
455kcal
Fat
9g
Carbs
45.5g
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