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Cook
1h 10m
Cook
1h 10m
Ingredients
Method
Nutrition
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Step 1
In a bowl add 400g of low fat greek yoghurt, 420g of plain flour, 2 tsp of garlic powder, 2 tsp of onion powder, 1 tsp of salt, 1 tsp of black pepper and 2 tsp of baking powder. Using a spoon mix everything together until you have a crumbly texture.
For
8
M
I
120
g
Short cut bacon, diced (can be substituted for beef bacon, turkey bacon or any cut of choice)
6
Eggs
150
g
Egg whites, whisked - or 8 regular eggs
Per Serving
Calories
328kcal
Fat
6g
Carbs
29g
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