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Cook
3h 30m
Cook
3h 30m
Ingredients
Method
Nutrition
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Step 1
Add 1.3kg of diced chicken breast to a slow cooker followed by ½ packet of fajita seasoning, 400g red enchilada sauce, mix well and cook on LOW for 3 - 4 hours or HIGH for 2 - 3 hours.
For
10
M
I
1300
g
Chicken breast, diced, skinless & boneless, raw weight
1/2
packet
Fajita seasoning, Old El Paso - store bought or homemade
400
g
Red enchilada sauce, Old El Paso - or tomato passata
Per Serving
Calories
498kcal
Fat
11.6g
Carbs
34.6g
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