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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
First start by freezing 500g of a lean cut steak for 30 minutes, then trim any excess fat and slice it into very thin strips. The freezing step is crucial to ensure the steak can be sliced paper thin.
For
4
M
I
500
g
Lean steak, thinly sliced (skirt steak, topside, ribeye, scotch fillet etc - trim excess fat)
1/2
Brown onion, diced
250
g
Capsicum/bell peppers, diced
Per Serving
Calories
539kcal
Fat
13g
Carbs
45g
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