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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
Pan fry the chicken on MEDIUM - HIGH Heat for 4 minutes on each side OR oven bake / air fry the chicken at 200C/400F for 22 - 25 minutes (flipping halfway).
For
8
M
I
Nandos Peri Peri Chicken
1.6
kg
Boneless & skinless chicken thigh, trim excess fat off
1 1/2
tsp
Salt
Per Serving
Calories
494kcal
Fat
9g
Carbs
43.6g
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