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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
In a big bowl add 60g of oat flour, 2 servings of vanilla protein powder, 80g of biscoff spread, 20ml of unsweetened almond milk and mix together until thick. Add more milk if needed slowly.
For
9
M
I
60
g
Oat flour (Blended Oats)
2
servings
Vanilla protein powder (Or any flavour)
80
g
Lotus Biscoff spread
Per Serving
Calories
103kcal
Fat
4g
Carbs
8g
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