Start by placing 2KG of skinless and boneless chicken thigh into a large baking dish followed by 2 tsp olive oil, 1.5 tsp oregano, 1.5 tsp cumin, 1.5 tsp coriander powder, 1.5 tsp garlic powder, 1.5 tsp onion powder, 2 tsp smoked paprika, 1.5 tsp salt, 4 diced garlic cloves, 150g chipotle sauce, 1/2 juiced lime, 60g honey and mix all the ingredients well to evenly coat the chicken.