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Garlic Butter Steak Fried Rice

Name: Garlic Butter Steak Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 700 g Extra lean diced beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1/2 tsp Black pepper; 250 g Frozen mixed vegetables; 2 Eggs; 250 g Egg whites; 20 g Spring onion; 560 g Cooked white rice; 90 ml Salt reduced soy sauce; 30 g Spring onion; 1 tsp Sesame oil; 25 g Light butter; 5 Garlic cloves; Fresh parsley; 40 g Sriracha mayonnaise

Tender, juicy steak paired with flavour packed garlic butter fried rice for a meal that’s both simple and incredibly satisfying. Loaded with protein and rich, savoury flavour, this is a restaurant quality recipe you’ll want to make again and again.

Cook

1h

Garlic Butter Steak Fried Rice

Tender, juicy steak paired with flavour packed garlic butter fried rice for a meal that’s both simple and incredibly satisfying. Loaded with protein and rich, savoury flavour, this is a restaurant quality recipe you’ll want to make again and again.

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl add 700g extra lean diced beef followed by 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp black pepper, mix well and set aside.

For

4

M

I

700

g

Extra lean diced beef, Smart Heart Extra Lean Diced Beef - raw weight, or any lean cut of beef

1

tsp

Garlic powder

1

tsp

Onion powder

Per Serving

Calories

564kcal

Fat

17g

Carbs

50.5g

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Garlic Butter Steak Fried Rice

Tender, juicy steak paired with flavour packed garlic butter fried rice for a meal that’s both simple and incredibly satisfying. Loaded with protein and rich, savoury flavour, this is a restaurant quality recipe you’ll want to make again and again.

Garlic Butter Steak Fried Rice

Tender, juicy steak paired with flavour packed garlic butter fried rice for a meal that’s both simple and incredibly satisfying. Loaded with protein and rich, savoury flavour, this is a restaurant quality recipe you’ll want to make again and again.

Your private notes

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Comments

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