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Cook
55m

Cook
55m
Ingredients
Method
Nutrition
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Step 1
Thinly cut 600g of chicken breast by cutting 2 chicken breasts in half through the middle and rub in 1 teaspoon of olive oil across each piece.
For
4
M
I
600
g
Chicken breast, thinly cut, (raw weight)
1
tsp
Olive oil
Spice Blend
Per Serving
Calories
518kcal
Fat
8g
Carbs
56g
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