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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
In a bowl add 70g of plain all purpose flour, 2g of baking powder, the seasonings listed on the side and mix it together.
For
1
M
I
70
g
Plain all purpose flour (Brand: Vetta Smart Plain Flour - only is used & stuck to the chicken)
2
g
Baking powder
300
g
Diced skinless chicken breast (raw weight)
Per Serving
Calories
438kcal
Fat
5g
Carbs
16g
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