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Cook
35m

Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by tenderising 150g of chicken breast then cut/butterfly it through the middle to create 2 thin fillets.
For
1
M
I
150
g
Chicken breast, raw - tenderised & cut in half
1
tsp
Salt
1
tsp
Black pepper
Per Serving
Calories
491kcal
Fat
16.5g
Carbs
24g
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