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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by butterflying or cutting in half 1 raw chicken breast, place both pieces on a plate and rub 1 teaspoon of olive oil across them both.
For
2
M
I
300
g
Chicken breast, raw - butterflied & tenderised into 2 thin pieces weighing each
Salt
Pepper
Per Serving
Calories
526kcal
Fat
9g
Carbs
53.5g
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