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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
In a bowl, add 400g of low fat Greek yoghurt, 410g of plain flour, a dash of Italian herb seasoning, garlic powder, salt, and 2 tsp of baking powder. Using a spoon, mix everything together until you have a crumbly texture.
For
8
M
I
410
g
Low fat greek yoghurt, Chobani 0.5% Fat Greek Yoghurt
400
g
Plain all purpose flour, Vetta Smart Plain Flour - can be substituted for self raising flour
2
tsp
Baking powder
Per Serving
Calories
280kcal
Fat
6g
Carbs
29g
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