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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 200g of potatoes into thick french fry shapes, add them to a bowl and season with garlic and herb seasoning. Make sure to mix the potatoes around to coat them completely.
For
1
M
I
200
g
Potatoes (Brand: Spud Lite)
150
g
Cooked pulled chicken (Brand: Coles)
Garlic
Per Serving
Calories
420kcal
Fat
9g
Carbs
31g
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