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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
In a bowl add 100g of self raising flour, 110g of plain greek yoghurt, Italian seasoning, garlic powder and salt. Mix everything together and using your hands knead it for a few minutes to form a dough.
For
1
M
I
100
g
Self raising flour, Brand Vetta Smart Self Raising Flour - or plain flour mixed with baking powder
110
g
Plain Greek yoghurt
Italian herb seasoning
Per Serving
Calories
851kcal
Fat
21g
Carbs
63g
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