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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
In a bowl add 600g of diced chicken breast and season it with salt, pepper, smoked paprika, and onion powder then mix it together.
For
4
M
I
600
g
Chicken breast, diced (raw weight)
65
ml
Buffalo sauce (Brand: Franks Redhot Buffalo Sauce)
450
g
Low fat cottage cheese
Per Serving
Calories
552kcal
Fat
13g
Carbs
39g
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