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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
When spreading the pizza base mixture on baking paper, make sure to use a wet utensil or spatula to help spread it evenly. Make it as big, thin, and round as you can for the best thin and crispy crust results.
For
1
M
I
250
g
Low fat/fat free cottage cheese
10
g
Nutritional yeast
50-100
ml
Fat free milk
Per Serving
Calories
780kcal
Fat
27g
Carbs
37g
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