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Cook
50m

Cook
50m
Ingredients
Method
Nutrition
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Step 1
Start by pan frying 200g of thinly sliced pepperoni until crispy then set it aside.
For
12
M
I
200
g
Pepperoni, thinly sliced (Saltans Beef Pepperoni - can be substituted for turkey pepperoni/regular pepperoni)
1.8
kg
Extra lean beef mince
1
tsp
Salt
Per Serving
Calories
465kcal
Fat
18.4g
Carbs
21.5g
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