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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Start by cutting off the ends of the potatoes and slice them into thin slices (about as thin as paper, using a mandoline slicer if you have one).
For
1
M
I
300
g
Potatoes (Brand: Spud Lite - ''Spud Lite'' have 25% less carbs than regular potatoes but any potatoes will work)
Garlic salt
Italian seasoning
Per Serving
Calories
204kcal
Fat
4g
Carbs
27g
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