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Cook
12m

Cook
12m
Ingredients
Method
Nutrition
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Step 1
Weigh out 100g of extra lean beef mince and form into two 50g patties.
For
1
M
I
100
g
Extra lean beef mince
1
tsp
Salt
1
tsp
Pepper
Per Serving
Calories
393kcal
Fat
9g
Carbs
24g
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