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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 1 chicken breast in half into two thin fillets and season with 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder and 2 tsp of smoked paprika. Mix well and set aside.
For
1
M
I
160
g
Chicken breast, raw weight - cut in half & tenderise if needed
1
tsp
Salt
1
tsp
Black pepper
Per Serving
Calories
389kcal
Fat
6g
Carbs
34g
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