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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Start by thinly slicing or butterflying 600g of chicken breast in half then season with 1 tsp salt, 1 tsp garlic powder, 1 tsp smoked paprika, add 1 tsp salt, mix well and set aside.
For
4
M
I
600
g
Chicken breast, thinly cut 2 chicken breasts in half
1
tsp
Olive oil
1
tsp
Seasoning for chicken: smoked paprika
Per Serving
Calories
548kcal
Fat
10g
Carbs
46.5g
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