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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
Place 600g of diced chicken breast into a bowl, followed by 120g of low fat Greek yoghurt, 1 Tbsp of lemon juice, and all of the seasonings listed in the chicken tikka marinade section. Mix everything together and marinate in the fridge for 20 minutes.
For
4
M
I
Chicken Tikka Marinade
600
g
Skinless boneless diced chicken breast, raw
120
g
Low fat greek yoghurt
Per Serving
Calories
523kcal
Fat
4g
Carbs
54g
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