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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 450g of chicken breast into three 150g pieces. If the pieces are too thick tenderise to flatten them.
For
3
M
I
450
g
Chicken breast, raw weight - cut into 3 even pieces
1
tsp
Salt, each of
1
tsp
Garlic powder, each of
Per Serving
Calories
486kcal
Fat
14.6g
Carbs
36g
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