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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
Add the yoghurt, light cream cheese, honey, cornflour, eggs and extract into a blender and blend until completely smooth.
For
4
M
I
450
g
Flavoured low fat/fat free yoghurt (YoPro Vanilla)
180
g
Light cream cheese (Philadelphia 3% Fat Cream Cheese)
30
g
Honey
Per Serving
Calories
347kcal
Fat
8.5g
Carbs
47.5g
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