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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Form the chicken mince into 4 even patties then season with the pepper, salt, garlic powder, and onion powder.
For
2
M
I
440
g
Chicken mince (Coles Less Than 2% Fat Chicken Mince - form into 4 even patties)
1/2
tsp
Pepper
1
tsp
Salt
Per Serving
Calories
411kcal
Fat
7g
Carbs
41g
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