Your cart is empty

Cook
30m

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by weighing out 150g of chicken breast and season with 1/2 tsp of salt, 1/2 tsp of pepper, 1 tsp of garlic salt, and 1 tsp of paprika on each side.
For
1
M
I
150
g
Chicken breast
1
Brioche bun (Coles)
10
g
Crushed corn flakes
Per Serving
Calories
464kcal
Fat
11g
Carbs
45g
Only visible to you
Made it?
Cancel