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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Peel and thinly slice the potatoes, either crinkle cut or thinly cut using a mandolin slicer.
For
4
M
I
500
g
Potatoes, peeled, thinly sliced, crinkle cut or thinly cut using a mandolin slicer
Ice bath, combine water + ice in a bowl & soak to help remove extra starch & make it crunchier
White vinegar
Per Serving
Calories
248kcal
Fat
2g
Carbs
52g
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