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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by cutting off the ends of the potatoes and slicing them into thin slices (about as thin as paper; using a mandoline slicer works well).
For
1
M
I
250
g
Potatoes (Brand: Spud Lite - "Spud Lite" have 25% less carbs than regular potatoes but any potatoes will work)
Salt, or seasonings of choice
Water
Per Serving
Calories
124kcal
Carbs
22g
Protein
4g
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