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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Start by cutting 475g of chicken breast into five strips weighing approximately 95g each then season them with 1 tsp each of salt, garlic powder, smoked paprika & cayenne pepper. Mix well & set aside.
For
5
M
I
475
g
Chicken breast, raw, cut into five strips weighing approximately each
1
tsp
Salt, optional
1
tsp
Garlic powder, optional
Per Serving
Calories
232kcal
Fat
2g
Carbs
21g
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