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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Weigh out 150g of lean beef mince and season with 1/2 tsp of salt and 1/2 tsp of pepper. (Weighed raw; once cooked it will weigh about 130g.)
For
1
M
I
150
g
Lean beef mince
30
g
Pickles, sliced
30
g
Special burger sauce (Coles Big Mac Sauce)
Per Serving
Calories
406kcal
Fat
23g
Carbs
16g
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