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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Cut 500g of skinless chicken breast into 4 strips weighing 125g each.
For
4
M
I
500
g
Skinless chicken breast, raw weight, cut into 4 strips weighing each, season chicken with: salt, onion & garlic powder, smoked paprika & black pepper
60
g
Crushed cornflakes, add a dash of the same seasonings used above, not all of this is used, each piece of chicken picked up
2
Eggs, whisked
Per Serving
Calories
270kcal
Fat
5g
Carbs
13g
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