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Low Calorie & High Protein Baked Nutella Cake

Name: Low Calorie & High Protein Baked Nutella Cake
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 tsp Vanilla extract; 400 g Low fat cottage cheese; 30 g Nutella; 15 g Plain flour; 50 g Stevia; Icing powder classic monkfruit sweetener

A rich, creamy baked cake with Nutella through every slice, made lighter with cottage cheese. High in protein and surprisingly low in calories, it's the chocolate hazelnut fix you can keep coming back to.

Cook

35m

Low Calorie & High Protein Baked Nutella Cake

A rich, creamy baked cake with Nutella through every slice, made lighter with cottage cheese. High in protein and surprisingly low in calories, it's the chocolate hazelnut fix you can keep coming back to.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 160 degrees celsius. Line the base of a pan or baking dish with baking paper and spray with non-stick spray.

For

4

M

I

2

Eggs

1

tsp

Vanilla extract

400

g

Low fat cottage cheese

Per Serving

Calories

186kcal

Fat

6g

Carbs

16g

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Low Calorie & High Protein Baked Nutella Cake

A rich, creamy baked cake with Nutella through every slice, made lighter with cottage cheese. High in protein and surprisingly low in calories, it's the chocolate hazelnut fix you can keep coming back to.

Low Calorie & High Protein Baked Nutella Cake

A rich, creamy baked cake with Nutella through every slice, made lighter with cottage cheese. High in protein and surprisingly low in calories, it's the chocolate hazelnut fix you can keep coming back to.

Your private notes

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Comments

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