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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Peel and thinly slice the potatoes using a mandolin or knife. The thinner the slices, the crisper the texture will be.
For
1
M
I
500
g
Potatoes, peeled, thinly sliced (use mandolin or knife - thinner slices result in crisper texture)
Water, cold (combine cold water + ice in a big bowl & soak, this helps remove extra starch from the potatoes to make them crunchier)
Ice (combine cold water + ice in a big bowl & soak, this helps remove extra starch from the potatoes to make them crunchier)
Per Serving
Calories
248kcal
Fat
2g
Carbs
52g
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