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Cook
1h 10m
Cook
1h 10m
Ingredients
Method
Nutrition
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Step 1
Start by sautéing ½ diced brown onion in a pan on medium heat then add 400g of extra lean beef mince, 1 tsp salt, ½ tsp garlic powder, ½ tsp onion powder, mix well to break up the mince and cook until brown.
For
8
M
I
1/2
Brown onion, diced
400
g
Extra lean beef mince, raw weight
1
tsp
Salt
Per Serving
Calories
351kcal
Fat
8g
Carbs
25.5g
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